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Chilled EU-origin beef forequarters for wholesale importers, shipped with a controlled cold chain.
Chilled hindquarters and prime cuts from accredited EU abattoirs.
Boneless ribeye and striploin for hotels, restaurants and premium retail.
Portion-controlled beef steaks for retail chains and catering.
Deep-frozen boneless beef cuts for long-distance export.
European fattening cattle for importers who finish or slaughter locally.
Selected European young bulls with full veterinary clearance.
European live lambs with veterinary clearance for festive and everyday demand.
European live sheep for seasonal markets and local processing.
Every product is sourced from European Union farms, processed in accredited abattoirs and shipped with full sanitary and veterinary documentation.
Prime cuts, quarters, and carcasses with complete sanitary documentation and temperature-controlled logistics.
Ideal for importers and distributors who need fresh product with a controlled cold chain from the abattoir to the destination port.
Deep-frozen bone-in and boneless beef cuts processed in accredited EU abattoirs for long-distance export.
Suited to wholesale buyers and processing facilities that ship in bulk containers to distant markets.
Top-bred European live cattle and live lambs for breeding or immediate slaughter under strict transport welfare.
Sourced directly from European farms with veterinary health clearance for every consignment.
Everything your customs and quality teams need arrives with the shipment.
Temperature-controlled handling and transport for fresh, chilled and frozen products.
Full veterinary certification and sanitary documentation with every consignment.
Wholesale volumes shipped in bulk containers to ports worldwide.
Tell us the product, volume and destination port. Our sales team will reply with specifications and a competitive quote.
