Chilled EU-origin beef forequarters for wholesale importers, shipped with a controlled cold chain.
Chilled hindquarters and prime cuts from accredited EU abattoirs.
Boneless ribeye and striploin for hotels, restaurants and premium retail.
Portion-controlled beef steaks for retail chains and catering.
Deep-frozen boneless beef cuts for long-distance export.
European fattening cattle for importers who finish or slaughter locally.
Selected European young bulls with full veterinary clearance.
European live lambs with veterinary clearance for festive and everyday demand.
European live sheep for seasonal markets and local processing.
Tell us the product, volume and destination port. Our sales team will reply with specifications and a competitive quote.
